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Description:The Allergen Bureau is the peak industry body representing food industry allergen management and is home to the industry guidance VITAL...

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Search: Submit About Our Board Allergen Bureau Working Groups Allergen Bureau Meetings Membership Become a Member Food Allergens Clinical Information about Food Allergies Food Allergen Analysis Resources Allergen Bureau Resources Industry Resources Services Directory Advertise on the Directory Useful Links Conference Presentations & Webinars News Events FAQs Connect with us Facebook Twtitter Instagram LinkedIn Industry Guidance Search Search: Submit Menu Free Helpline Facebook Twtitter Instagram LinkedIn Food allergen management guidance – for industry, by industry The Allergen Bureau is the peak industry body representing food industry allergen management. The overall aim of the Allergen Bureau is to lead the global food industry in best practice allergen management, sharing information that builds trust and transparency that supports allergen sensitive consumers to make informed choices. As a not-for-profit organisation, the Allergen Bureau relies on membership and services revenue to fund our work to meet this goal. We welcome your support as a leader in food allergen risk management.Industry Guidance Food allergen management, labelling, and the VITAL ® Program The Allergen Bureau provides industry guidance resources to assist with food allergen management, labelling, identifying potential allergens in your product, and determining whether and how they should be declared. These best practice guidance resources are designed to help the food industry approach allergen management and labelling in a consistent manner. Are you already proficient with the VITAL Program? Visit VITAL Online. Find out more Visit Vital Online Become a member Join over 100 food manufacturers leading the way in best practice allergen management. We welcome small, medium and large food manufacturing and retailing businesses globally. Become a member today and enjoy a range of benefits. MEMBER BENEFITS Latest News Previous Next VITAL · May 6, 2024 Changes to VITAL Online Security: Embracing Two-Factor Authentication Greetings to all VITAL Online users! For those of you who haven’t logged in to VITAL Online recently or haven’t yet configured two-factor authentication (2FA), you’ll encounter a new update… Industry News · May 6, 2024 Allergy Experts Review Current Food Allergy Issues Eminent global researchers based in the US have published a mini-review that illustrates the many dimensions of life that are impacted among those with food allergy. Summarising findings from a… Industry News · May 6, 2024 How can AI Help With Food Allergen Detection and Quantification? Determining the threshold levels of food allergens that trigger reactions is an ongoing challenge for the food industry. While conventional allergen detection methods such as enzyme-linked immunosorbent assays (ELISA), DNA-PCR,… Allergy Research · May 6, 2024 Discovery of Skin Biomarkers may Help Prevent Food Allergies Researchers at National Jewish Health have discovered novel non-invasive early predictors for food allergies in infants, giving rise to promising new ways to protect those at risk from developing allergies.… Industry News · May 6, 2024 Do All Food Allergens Need Labelling? The ad hoc joint FAO/WHO expert consultation on risk assessment of food allergens has released a report on whether certain foods and ingredients, such as highly refined components, that are… Industry News · Mar 28, 2024 Save The Date For FAMS 2025: Shaping The Future Of… The FAMS Organising Committee is thrilled to announce planning has commenced for the 6th Food Allergen Management Symposium (FAMS), scheduled to take place from May 20th to 22nd, 2025, in… Industry News · Mar 28, 2024 Are Eateries Doing Enough? UK Consumers Report Food Allergy Concerns A report on food allergens has just been released by High-Speed Training, a private UK company. It presents data from an online YouGov survey conducted with 2,134 UK participants in… Allergy Research · Mar 28, 2024 Epipen Alternative Could Transform Treatment of Life-Threatening Allergies ARS Pharmaceuticals, Inc. is a U.S. biopharmaceutical company working to develop an epinephrine (adrenaline) nasal spray called neffy® for the treatment of severe allergic reactions. The company recently held an… Industry News · Mar 28, 2024 New Zealand Government’s New Allergen Labelling Guide The rules in Australia and New Zealand for declaring allergens in food changed in February 2024. To support food businesses in managing the requirements, the New Zealand Ministry of Primary… Allergy Research · Mar 28, 2024 Asthma Drug Shows Promise In Treating Multiple Food Allergies A recent study has found that omalizumab, a medication commonly used to treat asthma, may also be beneficial for people with multiple food allergies. The study involved 118 participants who… Allergen Bureau News · Mar 28, 2024 Renowned Paediatric Immunologist Professor Dianne Campbell Joins VITAL Scientific Expert… We are thrilled to announce that Professor Dianne Campbell, an esteemed academic Paediatric Immunologist, will be joining the VITAL Scientific Expert Panel. Professor Dianne Campbell has over 28 years of… Allergen Bureau News · Mar 1, 2024 The VITAL Program And ED05 Although the Allergen Bureau has been busy working in the background, it has been a while since we updated you on our move to adopt ED05. There are many different… Events The Allergen Bureau presents at many local and global events, as well as hosting our own industry events and webinars on best practice allergen management guidance. Upcoming Events Sign up to our monthly eNews Be the first to get all the latest food industry news, event updates and allergen management information straight to your inbox Name * Email * CAPTCHA Advertise on our eNews Advertise in our eNews and present your organisation’s products and services to a targeted international audience of over 9,000 recipients within the global food industry. Find Out More Food Allergens What are Food Allergens Clinical Information about Food Allergies Food Allergen Analysis Resources Allergen Bureau Resources Industry Resources Services Directory Useful Links Conference Presentations & Webinars News & Events News Events AboutOur Board Our Members Become a Member More Helpline & FAQs Industry Guidance Privacy Policy Website Terms of Use Connect with us Facebook Twtitter Instagram LinkedIn © 2024 The Allergen Bureau | Web Design by Ionata Digital We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent. Cookie Settings Accept All Manage consent Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on . Necessary Necessary Always Enabled Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously. Cookie Duration Description cookielawinfo-checkbox-advertisement 1 year Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category . cookielawinfo-checkbox-analytics 11 months This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". cookielawinfo-checkbox-functional 11 months The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". cookielawinfo-checkbox-necessary 11 months This cookie is set by GDPR Cookie Consent plugin. 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